Food
FIRST FOOD: Culture of Taste
Communities across India have found innovative ways to use seasonal produce that grows locally. The book brings to you a collection of nearly 50 recipes that use local produce.
They use leaves, flowers, fruits, seeds and roots to cook tasty recipes that are also nutritious. The ingredients to cook these might be available only for a short time, but their taste lingers for long. You would surely wait for the next season to savour them again