The Green Kitchen | Kali gajar: The timeless legacy of black carrots

Hidden beneath the soil, away from the limelight of mainstream agriculture, lies a root with a legacy — black carrot or kali gajar. Cultivated for generations, this rare and powerful vegetable holds immense nutritional, medicinal and cultural value.

In this journey, meet the farmers who have dedicated their lives to growing black carrots, preserving traditional knowledge, and bringing this forgotten root to the markets.

From the fields of Haryana to the bustling mandis of Gurugram, discover why black carrots are more than just a crop — they are history, heritage and a hidden treasure of the soil. Watch the video to know more.