Mahua, the lifeline of central India's tribal communities

The valuable fruit offers food, income and ecological benefits
Mahua, the lifeline of central India's tribal communities
Vikas Choudhary / CSE
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The Mahua tree (Madhuca longifolia) is a cornerstone of life in the forests of Central India, particularly for tribal communities. This medium-sized deciduous tree, reaching heights of 16-20 metres, is at its most beautiful between March and April when its flowers bloom in full, with fruit ripening from June to August.

Vikas Choudhary / CSE

For tribal people, the Mahua is more than just a tree; it's a vital source of sustenance and income. The creamy-white flowers, which fall before dawn in March and April, are diligently collected. These flowers are not only eaten raw or sun-dried as a nutritious food source but are also famously fermented to produce a strong, local brew. This serves as a major source of livelihood for many families.

Vikas Choudhary / CSE

Beyond its economic and nutritional value, Mahua plays a crucial role in the local ecosystem. Its dull-coloured, strong-smelling flowers, which bloom at night and hang openly, are a major attractant for bats, essential for pollination and seed dispersal. Even animals like sloth bears are keen competitors with humans when it comes to gathering these prized flowers and leaves.

Vikas Choudhary / CSE
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