It takes guts to make the most expensive coffee
The shiny, greenish-grey beans look no worse off for having passed through the Asian palm civet’s digestive system. “I can’t tell the difference between this coffee and my normal parchment coffee, but connoisseurs say it has a subtle nuttiness,” said septuagenarian coffee planter T S Ganesh, the only producer of this rare coffee in India. He calls it Kari Beck coffee, after the Kannada name for civet. “I can only say that it is very good coffee,” he added with a chuckle.
In the 1980s, Ganesh, then a smallscale industrialist in Bengaluru, read in the National Geographic about Kopi Luwak or cat coffee. In the 1990s, when he saw lumps of coffee beans lying around in his plantation, he knew instantly he was looking at the world’s most expensive coffee.
Passing through the gut of the cat, which eats coffee berries for their juicy pulp, does not change the beans in any visible way. “The scat is clean, containing nothing but beans,” assured Ganesh. They just have to be washed, dried and husked. They do not even need to be fermented like parchment coffee—the cat does that job in a single night.
The global yield of Kopi Luwak is about 200 kg a year, and its price in the international market is a whopping US $600 a kg. After all, one has to go around looking for the lumps under bushes. Ganesh produces three to four kg a year on his nine-hectare plantation in the Biligiri Ranganatha Temple Wildlife Sanctuary in Chamarajanagar district of Karnataka.
The civet that value-adds Ganesh’s coffee beans also visits farms of 2,500 Soliga tribal families who cultivate coffee in the sanctuary. Stories of how he sells beans from civet scat at Rs 250 a kg— more than twice the price the Soligas receive—have been around for years but no one has tried to process them separately.
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