Health

Hunger costs Ghana $2.6 billion per year

24 per cent of all child mortality cases in Ghana are associated with undernutrition

 
By DTE Staff
Last Updated: Wednesday 03 August 2016
The report estimates the amount of money lost each year as a result of child undernutrition Credit: FMSC/ Flicker
The report estimates the amount of money lost each year as a result of child undernutrition Credit: FMSC/ Flicker The report estimates the amount of money lost each year as a result of child undernutrition Credit: FMSC/ Flicker

The economy of Ghana loses some GHC4.6 billion annually (equivalent of US$2.6 billion in 2012) due to the effects of child undernutrition, according to a study released in Accra on Tuesday. This amount represents 6.4 per cent of the country’s Gross Domestic Product (GDP).

The report titled The Cost of Hunger in Africa: The Social and Economic Impact of Child Undernutrition on Ghana’s Long-Term Development (COHA), estimates the amount of money lost each year as a result of child undernutrition, through increased costs in healthcare and education, and reduced productivity of the workforce.

Stunting is caused by multifaceted factors resulting from the inadequate intake of essential nutrients and compounded by disease and poor care practices, particularly during the first 1,000 days of life. People affected by stunting suffer irreversible physical and cognitive damage.

Among other findings, the COHA study on Ghana reveals that:

  • 37 per cent of the adult population in Ghana suffered from stunting as children
  • 24 per cent of all child mortality cases in Ghana are associated with undernutrition
  • Child mortality associated with undernutrition has reduced Ghana’s workforce by 7.3 per cent.

Ghana has made some progress in improving child nutrition over the past two decades, reducing chronic malnutrition or stunting from 23 to 19 per cent. However, this study highlights huge losses to the economy if further reduction is not accelerated.  Stunting is not just a health issue, it needs to be addressed in a multi-sectoral approach and prioritised in all development programmes from community to the national level.

“The goal of eliminating stunting is key to achieving Zero Hunger, Sustainable Development Goal 2,” said Thomas Yanga, Director for the World Food Programme Africa Office. “The losses to the economy can be averted through strategic interventions which ensure adequate nutrition for mothers and young children.”

“Each year, countries within West Africa, especially within the Sahel, face recurrent food security and nutritional crises which result in malnutrition among children,” said Margot Vandervelden, WFP Deputy Regional Director. “The COHA studies serve as an important advocacy tool to convince governments and development partners to increase investment in child nutrition in order to achieve broader social and economic goals.”

The COHA Study is led by the African Union Commission (AUC), in partnership with African governments, the New Partnership for Africa’s Development Planning and Coordinating Agency (NPCA); the United Nations Economic Commission for Africa (ECA); and the United Nations World Food Programme (WFP). The launch of the Study has so far taken place in Egypt, Ethiopia, Swaziland, Uganda, Burkina Faso, Malawi, Madagascar and Rwanda, with additional launches expected in Chad, Lesotho, Mozambique, and Mauritania.

The COHA National Implementation Team which was responsible for collecting, processing and presenting results from Ghana was composed of Ministries, Departments and Agencies, UN Agencies, Civil Society Organisations, Non-Governmental Organisations, international organisations concerned with the elimination of child stunting.

The Government of Ghana, the African Development Bank, the French Development Agency, the Office of the United Nations Coordination of Humanitarian Affairs (OCHA), the Rockefeller Foundation, and WFP contributed financially to the realization of this study in Ghana.

This article was originally published on the official website of the UNECA. Read the original article.

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