= $dataArray['content_title']; ?>

FIRST FOOD: Culture of Taste

Communities across India have found innovative ways to use seasonal produce that grows locally. The book brings to you a collection of nearly 50 recipes that use local produce.


Print version

Price: $ 60.00

Published: Tuesday 29 November 2016

They use leaves, flowers, fruits, seeds and roots to cook tasty recipes that are also nutritious. The ingredients to cook these might be available only for a short time, but their taste lingers for long. You would surely wait for the next season to savour them again

Subscribe to Daily Newsletter :