Selenium nanoparticles may act like antibacterial agents

Scientists find that they can be more effective than antibiotics owing to their unique structure and properties

Benefits of milk: What can it do to your body?

Milk is very beneficial for our bodies and here are such five ways that milk can make our lives better

Over the next decade, demand for cereals to grow only in low-income regions

Per capita meat consumption will grow most strongly in the developed world

Lactalis to milk more in India. Why that may worry some

French dairy giant has been in the news for allegedly cheating farmers back home, for its secretive business model and for the quality of its products

Ethno-veterinary Practices: A game changer in reducing antibiotic misuse in livestock

Farmers can help reduce the scourge of antibiotic residues in livestock, especially dairy animals by adopting such practices

Madhya Pradesh’s egg-centric problem: Choose between nutrition and hegemony

The Kamal Nath government’s decision to provide eggs at Anganwadis gets the goat of Jain group in state with rampant malnourishment

No worries, government assures dairy industry on RCEP

India’s homegrown dairy industry would require a support of around Rs 8-10 per kilogram of milk if the government allows import of dairy …

Plant-based beverages are no match for bovine milk

Consumers must not be swayed by such drinks using the term ‘milk’ as cow milk is superior in nutrition, taste and is economical …

Cost of importing food is expected to rise 6% in 2017

The global food import bill is rising despite robust output in 2017, says UN

Farmers oppose WTO

Why Union Budget 2022-23 will help India’s dairy and livestock farmers

Reduced alternate minimum tax and surcharge reduction for cooperative societies, increased allocation several schemes as well as livestock health …

Climate crisis: Way forward for dairy giants in India

Methane from animal waste contribute to 75% of total greenhouse emissions from the dairy sector

Is it safe?

Today every European and some Asians are asking themselves: How safe is the food we eat?

World’s coffee shops have emerged as plant milk’s front line

Milk made from plants is entering the public consciousness (and stomachs) in coffee shops across the globe.

World Milk Day: Salinity hits milk production in Odisha’s seaside villages

Milkmen earlier sold milk products, including cheese, curd. They are now unable to arrange fodder for their cows

Our daily dose of antibiotics

As dairy farmers inject antibiotics in their livestock, chances are high that these are passed on to humans through milk, finds Delhi-based non-…