C40 Cities: 14 cities drive sustainable diet plan

The food we eat was responsible for nearly 13 per cent of the total emissions in 2017 and this is expected to increase 38% by 2050

10.9 million people died due to poor diets in 2017: Report

Global Burden of Disease study highlights how low consumption of healthy food is better than more consumption of unhealthy foods

Vegetarian and dairy-based diet can ensure optimal use of agricultural land

A research in USA finds that shifting to lacto-vegetarian diet can provide for 1.3 to 2.6 times more people

Report bats for inclusion of insects as part of sustainable diet in future

The general attitude towards consumption of insects by humans is negative as insects are perceived as unclean and vectors of diseases