First food recipes: Pepaal ka raita

Peepal or Ficus Religiosa is a native Indian tree, considered holy in Hinduism and Buddhism. Its leaves are helpful in curing asthma, diabetes, …

First Food Recipes: beat the heat with Palash Sherbet

Palash or flame of the forest is a flowering tree native to the Indian subcontinent. Its flowers were traditionally used to make colours for Holi.…

First Food recipes: peepal ki bhaji with kokum

Peepal tree or Ficus Religiosa is native to India and is considered holy in Hinduism and Buddhism. Leaves of peepal are known to cure asthma, …

First Food recipies: makhane ka raita

This is the easiest way to incorporate Makhana or lotus seeds a super food into you diet. Health benefits of Makhana include good for the heart, …

Piu & Pom give you some thought for food

Piu & Pom—with their gifts of inquiry and insight—come to life from the pages of our kids’ supplement Gobar Times

The Return of the Black Chicken

Kadaknath is a rare breed of chicken, indigenous to Jhabua district of Madhya Pradesh. This black bird has been traditionally reared by tribal …

Purple my tea

Originally from Assam, purple tea has a low caffeine content, and filled with medicinal properties

Versatile vitaliser

From enhancing memory to curing leprosy, headache and cough, the thalkudi is a wonder plant, writes R C MISRA

First Food — Recipe Raw Papaya Salad

Recipe for Raw Papaya Salad, taken from the book 'First Food — A Taste of India's Biodiversity' by Sunita Narain and Vinha Varshney

First Food — Recipe Karanda Sabzi

Recipe for Karanda Sabzi, taken from the book 'First Food — A Taste of India's Biodiversity', by Sunita Narain and Vibha Varshney

First Food

Sunita Narain, Director General of the Centre for Science and Environment, talks about the book 'First Food — A taste of India's biodiversity'..

What does the Maggi controversy teach us about junk food?

A CSE study had earlier cautioned that such food contains excess amount of salt and is bad for health

Food contamination: FSSAI proposes inclusion of more products in new draft

Though setting stringent standards on metal content in food is a good step taken by the regulation agency, more needs to be done for the sake of …

More than food

Bihar’s healthy ‘sattu culture’. Make it yours

The desert delight

Guar ki phalli is not only drought-resistant but also nutritious

Protests against retail chains getting into fruits and vegetables

When business rules our kitchens

World Food Programme wins Nobel Peace Prize

Organisation awarded not just for its previous humanitarian record but also for the role it will play in the post-COVID-19 world

International food standards revised; safe limit for lead reduced

Codex standards now also contain a prescribed daily intake value of potassium, a mineral known to reduce the risk of heart disease

Fungal friend

Carotenoid in a fungi keeps heart diseases, cancer at bay

जलवायु परिवर्तन और जैव विविधता के नुकसान से पहाड़ों पर बढ़ी भुखमरी

जहां वर्ष 2000 में विकासशील देशों के पहाड़ी इलाकों में रहने वाले 24.3 करोड़ लोग भुखमरी का सामना कर रहे थे वो, संख्या 2017 ...

Tangy taste: Try a twist in your daal with heiribob this weekend

Little known outside the northeast, the Peel of a wild orange adds flavour to several dishes

बिहार की 1.30 करोड़ आबादी को खाने के लाले: ज्यां द्रेज

बिहार के मुख्यमंत्री नीतीश कुमार को लिखे पत्र में ज्यां ने कहा है कि 30 प्रतिशत आबादी की पहुंच सरकारी राशन दुकानों तक नहीं है

सीएसई लैब रिपोर्ट: एक नजर में समझिए कि जंक फूड के लिए लाल निशान क्यों जरूरी है?

अगर प्रस्तावित लाल निशान के नियम को लागू किया जाता है तो जांचे गए सभी 33 उत्पादों में उच्च वसा और नमक को इस ...

सीएसई लैब रिपोर्ट: फूड इंडस्ट्री के हक में बन रहे हैं नियम

#Everybitekills सीएसई के अध्ययन में पाया गया कि फूड इंडस्ट्री के फायदे के लिए नियमों में बार-बार बदलाव किए जा रहे हैं और जनता ...