Growth of good food must be nurtured

The 2019 edition of First Food: Business of Taste brings you the knowledge of livelihoods that connect to First Food

How CSE tested GM ingredients in packaged foods

Rajarshi Banerjee, who heads CSE's laboratory, explains the method adopted to detect GM ingredients in packaged foods

Findings of the CSE study on GM ingredients in foods

Amit Khurana, Programme Director, Food Safety & Toxins, Centre for Science and Environment, talks about the findings of the study on GM …

Good food is First Food and we must nurture its economy

Diversity on your plate can protect diversity out there as well as boost livelihood

Meat industry has always opposed and influenced dietary guidelines in US

Marion Nestle, author of Food Politics, speaks on sustainable diet and interference of meat and sugar industry in food policy …

Reducing food waste vital for India's food security

It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world

FSSAI’s draft labelling regulation has major gaps, weak on regulating GM food: CSE

The criteria for exemption from labelling of food containing GM ingredients need to be much stricter

Junk food monster: It's time for a red alert

Delays and dilutions have derailed regulations of packaged and fast foods. Is it time to press the panic button?

Food traceability technology gives impetus to global agricultural trade

Concerns around safety of agricultural products, push for sustainability are driving market growth for technology

FSSAI commits to stricter labelling norms, but without a timeline

Experts stress on proper warning, regulations on advertisements

Bending backward for good food

We need to make the connection between what we eat and why we eat it. Because if we lose the knowledge and culture of our local cuisines then we …

COVID-19: New UN alliance to stave off ‘catastrophic food crisis’

Proposed by Italy and led by Food and Agriculture Organization, the alliance aims to increase resilience of agricultural food systems, ensure …

Front of Packet Labelling to be delinked from general labelling regulation: FSSAI

On December 17, CSE had released the results of its study of 33 packaged and fast foods that were found to be high in salt, sugar and fat

भोजन की बर्बादी को रोकने में मदद करेगा यह नया सेंसर: खोज

रसायन शास्त्रियों ने अब एक छोटे सेंसर का निर्माण किया है, जो मिश्रण में इस गैस का 15 अरबवें भाग का पता लगा सकता ...

Simply Put: Junk food

You are buying your baby a bag full of misinformation

Why food is about biodiversity

If biodiversity disappears, food will become impersonal. It will become a sterile package designed for universal size and taste

FAO claims new platform to help fight food loss, wastage

Global body estimates that 14% of food is lost annually and leads to emission of around 1.5 gigatonnes of CO2

World Food Day 2019: Why we must prevent food wastage

It is a moral and technical failure in a world where hunger and malnutrition have yet to be eradicated

Maharashtra bans sale and availability of junk food in schools

Junk food in schools to be replaced by traditional and healthy food in the state

In bad taste

E-mail>> Food Safety ÔÇó Europe

गोदामों में जमा है बफर स्टॉक से दोगुना ज्यादा अनाज, खराब हुआ 1150 टन

31 जुलाई 2019 तक अनाज गोदामों में 711 मिलियन टन अनाज भरा हुआ था, जो तय नियमों से लगभग दोगुणा अधिक है 

Junk food monster: Communicating diseases

A lab study by the Centre for Science and Environment has found extremely high levels of salt, fat and trans fat in junk foods responsible for …

Rajasthan human rights body seeks answers over food adulteration

In petition, Commission claims use of banned food dyes; use of colour on low quality cereals, and vegetables being washed in sewage water

World’s 1 billion people are hungry and 2 billion eat too much wrong food

A study conducted in 16 countries says world’s eating habits will not leave enough food to feed all and it is detrimental to the climate too