Did you know fermented foods have rich microbial diversities?

Researchers find microbial diversities in ethnic fermented foods in Sikkim and Meghalaya

Seed of balance

Fenugreek's varied use in Indian cuisine underlines its medicinal value

PUCL moves Supreme Court over non-implementation of food security Act

The government extended the deadline for implementation of the Act, citing the states’ lack of preparedness as one of the reasons

Cheap fare

The modest makhana is what you need to keep the doctor away

Lead alert in Delhi's spinach

Fast way to fat

Alcohol subsidised

Have you tried GM foods?

Mint relieves pain, acts as food preservative

Ban on junk food in plastic bags

Himachal court tells state to stop sale of non-essential items in non-biodegradable packs

Peacock isn't a pest...

...but chemical pesticides don't discriminate; 77 national birds die after eating sprayed grains

Who will grow food?

The nutty affair

Farmer harmer

EU bans Indian guar gum

US biotech to plant GM rice with human genes

World Health assembly to discuss fat issues

Unbalanced diets in G20 countries make 75% of global food carbon budget: Report

Food consumption patterns aligning with current national dietary guidelines can reduce total greenhouse gas emissions for G20 countries

What's in your honey?

Ayurveda prescribes it for a range of ailments. People eat it for rejuvenation and boosting immunity. An Indian homemaker’s kitchen shelf …

Mysore proposes separate zone for food vendors

They were banned in April after the outbreak of cholera and swine flu

Adulterated milk floods Maharashtra

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CSE gives FSSAI information about its probe into honey adulteration

Urges food regulator to take quick action against nefarious business

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