FSSAI launches SNF@Workplace initiative to stem obesity, non-communicable diseases
Country’s premier food watchdog also plans to evaluate organisations based on systems put in place to promote health and wellness
काेविड-19 वैश्विक आपदा: खाद्य नीतियां बदलने का वक्त
कोविड-19 ने वक्त की नजाकत को समझने तथा लचीली और टिकाऊ खाद्य प्रणाली की दिशा में नीतियों को दोबारा बनाने का मौका दिया है
Kachnar: Turn over a delicious leaf
The beautiful leaves of kachnar are nutritious too
रोज 527 कैलोरी भोजन बर्बाद कर देता है हर इंसान
यदि इंसान खाने की इस बर्बादी को रोक दे तो दुनिया के 82 करोड़ लोग जो भुखमरी का सामना कर रहें हैं, उन्हें खाली ...
Meet yaipan, the wannabe turmeric
Relish yaipan, a wild flower from The Himalayas, as food or as drug
US food labels will now display calories per serving and for entire product
Change in accordance with new FDA rules, intended to make consumers aware
Junk food monster: When McDonald's had to go back on its ad
Fast food co invited consumers to replace home-cooked meals with its products
विश्व खाद्य दिवस: आइए, जानते हैं कुछ भारतीय व्यंजनों की खूबी और बनाने का तरीका
कोदो, ओऊ, महुआ, चिरौंजी, बांस ऐसे व्यंजन के नाम हैं, जिनका स्वाद तो गजब का ही है, बल्कि इन्हें खाने से कई बीमारियां दूर ...
World Food Day 2019: FAO calls for healthy diets to build zero-hunger world
The United Nations body noted that people around the world were either suffering from obesity or food insecurity
Mushroom papads, jams, cakes to soon hit markets to push production
This is an effort to popularise it so people don’t consider it a non-vegetarian food or are unaware of its nutritional benefits, says the …
Genetically modified food
Genetically modified foods can cause unintended changes: ICMR
In the absence of long-term studies to ascertain health impacts, countries are following precautionary principle to regulate genetically modified …
`Many regions in Asia will face a decline in food productivity'
Kundhavi Kadiresan, Assistant Director-General and regional representative for Asia and the Pacific, FAO, talks about how achieving the Zero …
Home-made and home-delivered food is a hit in Delhi
Taste in our DNA
That's what will dominate our food choices. But will we choose wisely?
Amma, we want some more
Food subsidy has attained a new meaning in Tamil Nadu, where government-run canteens are feeding a growing urban poor population
'Healthy’ fast food chains not living up to their claims
Many chains are now using claims about nutrient content and health benefits on their websites to create a marketing edge
When tribals are forced to change food habit
Conservation laws restricting access to forests have impacted food habits of tribals
pushpesh pant rediscovers Amaranth -- once the poor man's grain, today an expensive health food
COVID-19 lockdowns may be over but poor still go hungry
At least 4,000 vulnerable and marginalised populations surveyed across 11 states; 2/3 say they eat less now
GM in food: Food regulator mum on illegalities
FSSAI says it will frame a law to regulate GM food, but fails to talk about the prevalent illegal trade and mislabeling
FSSAI expert group recommendations on junk food regulation add nothing new
Its report asks for additional tax on junk food and ban on advertising such foods on children's shows but has no plan for implementation
Book Review: A chemist’s sceptical look at nutritional wisdom
Overprocessed chemical-laden stuff is bad for you; it’s pure malevolent junk. George Zaidan has chosen this junk food truth as an excellent …
The recommended grain policy may help tackle the problem of plenty, but food insecurity will remain
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अनाज की अधिकता का दावा आंकड़ों की बाजीगरी तो नहीं?
भारत में एक तरफ जहां भूख चरम पर है, वहीं दूसरी तरफ देश में जरूरत से अधिक अनाज होने का दावा किया जा रहा ...