This Indonesian organisation is going global by promoting food biodiversity

JAVARA is creating farm-entrepreneurs and helping them discover forgotten food biodiversity  

Call from the hills

Chulu can be consumed and used in numerous ways

Kerala botanists discover 2 new ginger species in Arunachal

The first species is named after a sacred abode of a spirit invoked by Mishmi community in Lohit district, & second acknowledges …

Trick question: Why is food production up despite fewer pollinators

In the last 50 years, the global agriculture’s reliance on crops dependent on pollinators like bees has grown by 300 per cent

Eating right to save the planet

We need to re-invent sustainable agriculture so that it can meet the needs of millions, but does not cost us the Earth

Food basket is shrinking

Local fruits and veggies hold the key to food, nutritional security

COVID-19: Food waste during pandemic can worsen climate emergency

The median amount of food waste per capita in large developed economies is significantly higher than in large developing economies