Inside slum lanes, a Delhi group helps quell hunger
The intiative, led by students and teachers of Delhi University along with lawyers and activists, feeds 800 slum dwellers a day
COVID-19 calls for renewed focus on eating right and natural
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies towards a food system that is resilient and …
Re-imagining food systems crucial for climate, economic resilience: Nutrition report
Novel coronavirus disease (COVID-19) pandemic pushes government to act on reforms of food systems with urgency
COVID-19: How a Delhi group is feeding the hungry mouths
The group of eight people in North Delhi’s Mukherjee Nagar started their community kitchen to feed over a hundred people every day
80 करोड़ भूखे लोगों को मिल सकता है अतिरिक्त अन्न: अध्ययन
एक अध्ययन में वैश्विक कृषि भूमि पर पानी की कमी के साथ-साथ विभिन्न भौगोलिक कारकों का आकलन भी किया गया है
COVID-19 will magnify food shortage in Africa
The pandemic can more than double the number of people facing food crisis, unless swift action is taken, warned Global Network Against Food …
2020 में 26.5 करोड़ लोगों को करना पड़ सकता है भुखमरी का सामना: यूएन
2019 में करीब 13.5 करोड़ लोग भुखमरी का सामना कर रहे थे। जिनके 2020 में बढ़कर 26.5 करोड़ हो जाने की आशंका है
बिहार की 1.30 करोड़ आबादी को खाने के लाले: ज्यां द्रेज
बिहार के मुख्यमंत्री नीतीश कुमार को लिखे पत्र में ज्यां ने कहा है कि 30 प्रतिशत आबादी की पहुंच सरकारी राशन दुकानों तक नहीं है
COVID-19: Food wastage on the rise
Lockdowns have led to hoarding and higher supply chain wastage
COVID-19: The world scrambles for food
The Indian government announced a Rs 1.7-lakh crore package for the poor and needy
जलवायु परिवर्तन से किसानों के बीच बढ़ सकते हैं हिंसक घटनाएं: स्टडी
जलवायु परिवर्तन का केवल यह मतलब नहीं है कि आने वाले दिनों में परिस्थितियां कठोर हो जाएंगी, बल्कि इस वजह से लोगों के बीच ...
60 फीसदी गेहूं उत्पादक क्षेत्र पर खतरा, सूखे की आशंका
जर्नल साइंस एडवांसेज में छपे एक अध्ययन से पता चला है कि यदि जलवायु परिवर्तन को कम करने के कदम नहीं उठाए गए तो ...
एशिया में हर साल नष्ट हो जाती है किसानों की 20% उपज, इसलिए बढ़ रही हैं कीमतें
एफएओ के ग्लोबल फ़ूड लॉस इंडेक्स से पता चला है कि वैश्विक स्तर पर उपज की कटाई के बाद करीब 14 फीसदी खाद्य पदार्थ ...
Tradition of food migration bypassed
Evolution ensured people adopted new foods through generations of experiments. but in a fast globalising age, we don’t seem to have …
India bags top spot in child wasting rate: Global Hunger Index
The rate increased to 20.8 per cent among children under five this year
Gandhi at 150: His tryst with food
He viewed food as an opportunity to allow free exchange of culture
Mushroom papads, jams, cakes to soon hit markets to push production
This is an effort to popularise it so people don’t consider it a non-vegetarian food or are unaware of its nutritional benefits, says the …
Agriculture, food security and livestock in southern Africa most vulnerable to climate hazards: FAO
Cyclone Idai alone destroyed crops over 0.78 million hectares in Malawi, Mozambique and Zimbabwe, highlighted the UN agency’s recent report &…
Economic Survey 2018-19: Growth slowest in five years due to low food inflation
Agriculture sector contracted in fourth quarter; farmers produced less, spent less on consumption
Overeaters, Mediterranean diet is the answer to your problems
Despite containing similar proportions of fat, protein and carbohydrates, this diet could lower the risk of obesity, pre-diabetes, and …
New cholesterol study may lead you to ask: Pass the eggs, or pass on the eggs?
A recent study examined the association between dietary cholesterol or egg consumption with cardiovascular disease and all causes of mortality
Simply put: Food contamination kills 2 million people
You don’t decide what to eat, your nose and tongue decide it for you
Recent researches show that active role of sensory organs can affect food choices and cause food addiction and over eating
World’s 1 billion people are hungry and 2 billion eat too much wrong food
A study conducted in 16 countries says world’s eating habits will not leave enough food to feed all and it is detrimental to the climate too
Indigenous food must be brought back to plates, say ecologists
Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet
