The global food system still benefits the rich at the expense of the poor
Global food system issues can be traced to colonial history. It's time food production became more sustainable so that it meets the needs of …
Mushroom papads, jams, cakes to soon hit markets to push production
This is an effort to popularise it so people don’t consider it a non-vegetarian food or are unaware of its nutritional benefits, says the …
When tribals are forced to change food habit
Conservation laws restricting access to forests have impacted food habits of tribals
Tradition of food migration bypassed
Evolution ensured people adopted new foods through generations of experiments. but in a fast globalising age, we don’t seem to have …
'Permaculture potential is huge in India'
Permaculturist Dwarakanath talks to Down To Earth about how this innovative design science can help India become food resilient in future
80 करोड़ भूखे लोगों को मिल सकता है अतिरिक्त अन्न: अध्ययन
एक अध्ययन में वैश्विक कृषि भूमि पर पानी की कमी के साथ-साथ विभिन्न भौगोलिक कारकों का आकलन भी किया गया है
Agriculture, food security and livestock in southern Africa most vulnerable to climate hazards: FAO
Cyclone Idai alone destroyed crops over 0.78 million hectares in Malawi, Mozambique and Zimbabwe, highlighted the UN agency’s recent report &…
Simply put: Food contamination kills 2 million people
In Yemen, seven million people on the brink of famine: FAO Director-General
About 17 million people, two-thirds of the population, are severely food insecure
Yemen needs aid to tide over worst hunger crisis
Twenty of the country’s 22 governorates are in “emergency” or “crisis” food-insecurity phases and almost two-thirds …
COVID-19: Food wastage on the rise
Lockdowns have led to hoarding and higher supply chain wastage
Economic Survey 2018-19: Growth slowest in five years due to low food inflation
Agriculture sector contracted in fourth quarter; farmers produced less, spent less on consumption
Climate change threatens food security in Latin America and the Caribbean
In Central America, the north-east part of Brazil and some areas in the Andean region, temperatures would increase and reduction in precipitation …
Americans aren’t getting enough to eat during COVID-19 pandemic. Here’s what’s happening in Los Angeles County
The Los Angeles crisis surged the most in April, when 26% of all households — and 39% of low-income households — experienced food …
Congo faces world’s worst food crisis due to COVID-19: Report
Around 21.8 million people are food insecure in the country due to disruption of food supply chains
60 फीसदी गेहूं उत्पादक क्षेत्र पर खतरा, सूखे की आशंका
जर्नल साइंस एडवांसेज में छपे एक अध्ययन से पता चला है कि यदि जलवायु परिवर्तन को कम करने के कदम नहीं उठाए गए तो ...
New cholesterol study may lead you to ask: Pass the eggs, or pass on the eggs?
A recent study examined the association between dietary cholesterol or egg consumption with cardiovascular disease and all causes of mortality
World lost 2.3 million sq km of forested land to drought in last three decades
Successive droughts lead to a substantial and unsustainable expansion of cropland at the expense of forested lands
Drought affects livestock economy of African countries
Ethiopia is among the worst affected with more than half a million livestock dying due to drought conditions
Study links additional deaths due to climate change impact on food production
Three-fourth of all climate-related deaths are estimated to occur in China and India in 2050
एशिया में हर साल नष्ट हो जाती है किसानों की 20% उपज, इसलिए बढ़ रही हैं कीमतें
एफएओ के ग्लोबल फ़ूड लॉस इंडेक्स से पता चला है कि वैश्विक स्तर पर उपज की कटाई के बाद करीब 14 फीसदी खाद्य पदार्थ ...
You don’t decide what to eat, your nose and tongue decide it for you
Recent researches show that active role of sensory organs can affect food choices and cause food addiction and over eating
Indigenous food must be brought back to plates, say ecologists
Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet
African countries are fighting an addiction
Africa is the only continent that imports more food than it produces. Down To Earth brings ground report from 10 African countries to assess …
Be prepared for spike in food prices, if distribution of monsoon remains uneven this year
Spatial distribution of rainfall is one of the factors ensuring healthy agriculutral production that keeps food inflation under control
