High CO2 emissions reducing nutrients in rice, wheat
Wheat and rice grown at atmospheric concentrations of carbon dioxide levels between 546-586 parts per million reduced their protein, zinc, iron …
'FSSAI’s move to shut down two regional offices will give wrong signal'
FSSAI’s move suggests the central regulator is backing down and is not in full control of food safety regulatory enforcement, says Delhi-…
Metals for food
Depleting groundwater sources compel farmers in Gujarat to use industrial effluents for irrigation
India won’t ease milk norms for US
US has to meet all seven criteria to export milk to India
The dollar-conscious producers
Two firms in Tamil Nadu show the way to exporting organically produced foodstuff.
Butterflies brought by tsunami threaten Andaman's ecology
Supreme Court notice to Centre, states on honey adulteration plea based on CSE probe
CSE probe last year, brought to you by Down To Earth, exposed how Indian honey brands have been taking consumers for a ride
17% of all food available at consumer levels was wasted in 2019, reveals Food Waste Index
Reducing food waste would also help improve food security, address climate change, save money and lower pressures on the environment
Nutritional security could have made the fight against COVID-19 easier
This weak link between growth in income and nutritional outcomes requires the attention of policy makers
Climate resilient agriculture systems: The way ahead
Climate resilient agriculture practices can help reduce hunger and poverty in the face of climate change
COVID-19: Food wastage on the rise
Lockdowns have led to hoarding and higher supply chain wastage
India to import 3 mln tonnes of pulses in 2020-21
Import could lower prices of domestic pulses, increasing losses to farmers
भुखमरी-कुपोषण दूर करने वाली सामुदायिक रसोई पर राज्यों की सुस्ती, सुप्रीम कोर्ट ने लगाया जुर्माना
पांच महीने बाद भी पांच राज्यों और दो केंद्र शासित प्रदेश को छोड़कर किसी ने भी नोटिस का जवाब नहीं दिया। इससे नाराज सुप्रीम ...
जानिए, क्या है वैश्विक भूख सूचकांक और क्यों पिछड़ रहा है भारत?
भारत में भूख के चिंताजनक पहलू पर रोशनी डालते वैश्विक भूख सूचकांक (ग्लोबल हंगर इंडेक्स) पर दस सवाल...
युवाओं में भी बढ़ रहा है कुपोषण का खतरा, जलवायु परिवर्तन है वजह
दैनिक तापमान में हर एक डिग्री सेल्सियस की वृद्धि, अस्पताल में कुपोषण के कारण भर्ती मरीजों की संख्या में 2.5 फीसदी की वृद्धि कर ...
Jharkhand’s community kitchens: Making a mockery of food security?
The state's Dal Bhat Yojana was meant to provide some food security to those struggling to make ends meet by providing them hygienic and …
Economic Survey 2018-19: Growth slowest in five years due to low food inflation
Agriculture sector contracted in fourth quarter; farmers produced less, spent less on consumption
Restaurants turn to indigenous foods for lucrative business
Serving local cuisines comes with major operational challenges too
A third of world’s children with stunting live in India: Report
The Global Nutrition Report outlines what the world consumes and how it’s affecting the health of children and adults
A lesser known rice bean that's healthier than most
Despite having immense nutritive and medicinal properties, the rice bean is a lesser-known pulse
Popeye would like this spinach
Tree spinach, or chayamansa, is nothing less than a superfood for humans as well as livestock
Here's why home-cooked food is healthier
Look no further than the plate you are served in
Sustainable diets will remain a minefield until we change the way we approach food
With profit-making still at the top of the food industry agenda, we need more than consumer power alone to achieve a truly sustainable food system