Reducing risk of zoonoses in food production: WHO lays down guidelines

There is, however, no evidence that consumption of food is implicated in the transmission of the COVID-19, the WHO guidlines underscored

0.85 million viruses in birds and mammals can infect people: IPBES paper

Land use change is prime trigger for COVID-19 pandemic and responsible for 30 per cent of new diseases since 1960, it adds

How our food choices cut into forests and put us closer to viruses

The food most associated with biodiversity loss also tends to also be connected to unhealthy diets across the globe

COVID-19: How safe are Indian wet markets?

India is a huge market for meats. Apart from usual poultry, bovine and fish, a few protected species are also illegally traded for food in wet markets