All You Need to Know about Your Bread

A new study by Delhi-based non-profit Centre for Science and Environment (CSE) has shown that 84 per cent of bread and bakery samples collected from the city contain residues of potassium bromate, potassium iodate or both. Potassium bromate (KBrO3) and potassium iodate (KIO3) are chemical food additives which, according to Indian food regulations, can be used by bread makers and bakeries as flour treatment agents. Potassium bromate helps achieve high rising and a uniform finish. IARC has declared Bromate as carcinogenic and Potassium Iodate can cause thyroid disorders

Last Updated: Friday 27 May 2016 | 13:01:30 PM

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