Findings of the CSE study on GM ingredients in foods

Amit Khurana, Programme Director, Food Safety & Toxins, Centre for Science and Environment, talks about the findings of the study on GM ingredients in foods. 

Last Updated: Saturday 28 July 2018 | 05:28:25 AM

Subscribe to Weekly Newsletter :

Related Video:

CSE's Chandra Bhushan on GM in India's packaged food

Related Story:

CSE’s previous studies on public health issues

We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.