Curry leaves are more than just a common seasoning. This leaf is a storehouse of carbohydrates, fibre, calcium, phosphorous, iron, vitamin C, vitamin A, vitamin B, and vitamin E. Curry leaves are a tonic for the heart. They fortify you against infections and are a boon to the skin and hair. Here is an easy recipe from Tamil Nadu called karuveppilai podi or roasted curry leaves powder from the book First Food.
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