First Food Recipe: Tamil Karuveppilai Podi or curry leaves powder with rice

Curry leaves are more than just a common seasoning. This leaf is a storehouse of carbohydrates, fibre, calcium, phosphorous, iron, vitamin C, vitamin A, vitamin B, and vitamin E. Curry leaves are a tonic for the heart. They fortify you against infections and are a boon to the skin and hair. Here is an easy recipe from Tamil Nadu called karuveppilai podi or roasted curry leaves powder from the book First Food.

Related Videos

No stories found.
Down To Earth
www.downtoearth.org.in