Food

First Food Recipes: Beat the heat with Palash Sherbet

Palash or Flame of the Forest is a flowering tree native to the Indian sub continent. Palash flowers were traditionally used to make dyes for Holi celebration. Many do not know that Palash Flowers can be made into a sherbet which is particularly healthy during the Indian summer.

 
Last Updated: Friday 16 March 2018

Subscribe to Weekly Newsletter :

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.