Good Food: Flavourful Sohphlang Curry

Sohphlang is a tuber which is native to khasi hills in Meghalaya. It tases like water chestnut is very popular among the tribal communities. It is harvested from November-December. The local comminities use sohphlang to treat parasitic infections and the tuber is also rich in Phosphorus and proteins.

Published: Wednesday 15 February 2017

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