A recent study by the Centre for Science and Environment (CSE) found genetically modified ingredients in processed foods sold in India. Sunita Narain, director general of CSE and editor of Down To Earth raises questions on legality of these products in the Indian market and asks why Indian consumers are deprived of their right to make an informed choice about food they eat?
Last Updated: Friday 03 August 2018 | 12:15:33 PM
How CSE tested GM ingredients in packaged foods
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