Sunita Narain talks about good food

Food is becoming sterile and processed, says Sunita Narain at the launch of the First Food: Culture of Taste, a Down To Earth publication

 
Last Updated: Tuesday 14 March 2017 | 06:47:22 AM

Subscribe to Weekly Newsletter :

Related Story:

Rice for kings

Intoxicatingly delicious

The eco tree

Delightful appearance

India has a living tradition of healthy food

IEP Resources:

Contexts paired with junk food impair goal-directed behavior in rats: Implications for decision making in obesogenic environments

Indian Food Composition Tables 2017

Influencing food environments for healthy diets

The influence of televised food commercials on children's food choices: Evidence from ventromedial prefrontal cortex activations

Uncultivated foods

A global database of food and nutrient consumption

We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.

Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.