Food

FIRST FOOD: Culture of Taste

Communities across India have found innovative ways to use seasonal produce that grows locally. The book brings to you a collection of nearly 50 recipes that use local produce.

DTE Staff

Published:30th Nov, 0002 at 12:23 AM

They use leaves, flowers, fruits, seeds and roots to cook tasty recipes that are also nutritious. The ingredients to cook these might be available only for a short time, but their taste lingers for long. You would surely wait for the next season to savour them again