The aroma of tradition, the essence of culture, and the flavors of India’s diverse regions came alive at the GSP Carnival 2025, held at the India Habitat Centre (IHC) on February 4. As part of the online recipe competition, the top three recipes were shortlisted and were showcased alongside IHC chefs. The event drew an enthusiastic audience eager to experience the rich culinary traditions and unique celebration of local and seasonal ingredients of India.
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