Through this recipe, we used the pistachios received as Diwali gifts.
Pista Khasta kachori
Dry pistachios
Maida (Refine white flour)
Flour
Oil
Salt
Garam masala
Desi Ghee
Chillies
Amchoor powder
Mix all the above ingredients separately with pista. Make a dough. After making the kachoris, fry them in oil.
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Prabha Agarwal is a homemaker from Maharashtra