Bans Pihiri is a mushroom that grows inside dried bamboo during the rainy season. In villages, it is specially cooked to relieve cold, cough, and body chill. Families prefer to make it fresh, whenever it is collected from the forest during the monsoon season.
Bans Pihiri /Mushrooms
Fresh Bans Pihri (collected from the forest)
Cooking oil
Green chilies
Onion
Ginger
Garlic
Salt
For the second method
Garam masala
Besan (Chickpea flour)
Magodi (lentil dumplings)
Collect the mushroom from the forest and wash thoroughly. Cut into small pieces and fry in oil until golden brown. Add green chilies, onion, ginger, garlic, salt, and garam masala; cook well. For the second method, wash and dry, grind to a fine powder, then cook with besan and magodi.
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Basant Jhariya is a social worker from Madhya Pradesh