Welcome to season three of The Green Kitchen. This episode of focuses on Amla, a round, pale green fruit known for its high vitamin C content and numerous health benefits. Amla is a key ingredient in food products, herbal medicines, and cosmetics. It thrives in dry, arid conditions, making it particularly suitable for Rajasthan, where it plays a crucial role in farmers' livelihoods. The episode highlights how amla cultivation has grown over the past 25 years, increasing both production and profitability.