Food

The Green Kitchen: The gooey goodness of bael

Not only is it nutritious, the fruit provides livelihoods to many Indians during the summer months

DTE Staff

Aegle marmelos, also known as Bengal quince or simply bael or stone apple, is native to Indian subcontinent. This yellow, ball-shaped fruit belongs to the citrus family but is completely unlike lemon. Watch our new episode of The Green Kitchen to learn more.