Arti Das

The author is a freelance journalist.

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Sunnachi bhaji, a dish made from the flower of elephant foot yam and dried peels of kokum, truly represents the Goan food diversity (Photo: Arti Das)

The savoury flower of elephant foot yam and how it's loved in Goa

18 Jun 2019

4 min read

The Goan dragonfly has a peculiar habit of hanging from vegetation (Credit: Thomson Saburaj)

Wildlife & Biodiversity

Did you know Goa has its own shadow dancer?

31 Oct 2018

6 min read

Down To Earth

www.downtoearth.org.in