Carlos Nantapo

PhD Student, Animal Sciences Department, University of Fort Hare

Carlos Nantapo

The challenge is to improve dietary options so that fatty acid intakes are within the recommendations, which are set to help people reduce their risk of developing diet-related chronic diseases
Credit: Michael Stern/Flickr

Why being able to distinguish between a good and a bad fat matters so much

Voster Muchenje

08 Aug 2016

5 min read

Down To Earth

www.downtoearth.org.in