Carlos Nantapo

PhD Student, Animal Sciences Department, University of Fort Hare

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Carlos Nantapo

The challenge is to improve dietary options so that fatty acid intakes are within the recommendations, which are set to help people reduce their risk of developing diet-related chronic diseases
Credit: Michael Stern/Flickr

Why being able to distinguish between a good and a bad fat matters so much

Voster Muchenje

08 Aug 2016

5 min read

Down To Earth

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