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Chandrima Debi

Nolen gur (date palm jaggery)is produced by boiling the sap from the tree for an hour. The sap collected has to be turned into jaggery the same day, else it ferments (Photographs: Medha Basu)

Climate change hurts: Will Gourmet ‘gur’ continue to thrive in Bengal’s Jaynagar

19 Apr 2021

4 min read

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