Chitra Balasubramaniam

Chitra Balasubramaniam is a freelance features writer in Delhi. Among other things, she writes on unusual food

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Chitra Balasubramaniam

Sun-dried peel of Heiribob releases its flavour when cooked along with Masoor daal in a pressure cooker (Photograph: Vikas Choudhary)

Tangy taste: Try a twist in your daal with heiribob this weekend

Chitra Balasubramaniam

09 Apr 2020

3 min read

Yaipan belongs to the ginger family. Eaten raw, it gives the flavour of turmeric (Photograph: Chitra Balasubramaniam)

Meet yaipan, the wannabe turmeric

Chitra Balasubramaniam

05 Nov 2019

3 min read

Just like brinjal, khamen akhaba is botanically a fruit. Photo: Chitra Balasubramaniam

These miniature brinjals can be cooked in myriad ways

Chitra Balasubramaniam

02 Aug 2019

3 min read

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