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Subscribe
Health
Agriculture
Water
Waste
Climate
Air
Africa
Data Centre
Video
Gallery
Food
Bookshop
CSE Bulletins
Garritt C Van Dyk
Lecturer, University of Newcastle
Food
Inside scoop: the 2,500-year history of ice-cream
Garritt C Van Dyk
01 Jan 2026
4 min read
Food
Champagne is deeply French – but the English invented the bubbles
Garritt C Van Dyk
23 Aug 2023
4 min read
