Moina Spooner

Writer, The Conversation

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For thousands of years, people from all over the world have eaten insects. Today about 2.5 billion people – many of whom live in Africa – eat insects.

Africa’s superfood heroes — from teff to insects — deserve more attention

Kagure Gacheche

17 Apr 2025

2 min read

Photo: EPA / GEORGE ESIRI

Nigeria floods: Expert insights into why they’re so devastating and what to do about them

14 Oct 2022

2 min read

About 40% of Nairobi’s water supply gets lost on the way to consumers. Shutterstock/Sopotnicki

What Kenya needs to do to take advantage of its rainfall

24 May 2018

5 min read

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