R Sukumar

National Science Chair, Centre for Ecological Sciences, Indian Institute of Science, Bangalore

Connect:

R Sukumar

It is possible that the elephants couldn't detect the fungus in the crops because the chemical released by them, mycotoxins, are virtually odourless and tasteless.

Wildlife & Biodiversity

Learnings from 1933, when 14 elephants died after consuming kodo millet in a Tamil Nadu forest

05 Nov 2024

4 min read

Avoiding tragic elephant deaths through policy intervention

Wildlife & Biodiversity

Avoiding tragic elephant deaths through policy intervention

11 Aug 2020

5 min read

Down To Earth

www.downtoearth.org.in