Tendaiishe Berejena

Public Health Nutrition Researcher, University of South Africa

Tendaiishe Berejena

Women in Mozambique selling traditional African millet beer known as umqombothi, pombe, chibuku, or cambanga, served in clay vessels called ukhamba and poured into calabash mugs.

Africa’s traditional fermented foods — and why we should keep consuming them

Florence Malongane

18 Apr 2025

4 min read

Down To Earth

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