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A measure of how much stricter the new norms are likely to be (see table: Quantitative change) is underscored by the limits prescribed for lead. Instead of the prevalent 0.5 parts per million (ppm), they are set to be fixed at 0.01 ppm -- an amount that is 50 times lesser. Those for copper are to be made 0.05 ppm as compared to the current permissible level of 7 ppm. This is over 100 times more severe.
The term "beverages" includes carbonated water, fruit and vegetable juices, fruit syrup, fruit squash, fruit drink and soft drink concentrates (after dilution as per declaration) among other products.
The plan also envisages extending to the finished product in the beverages sector, the norms that have been notified for pesticide residues in bottled water. The latter will be governed by the new rules from January 1, 2004. These stipulate that pesticide residues should not exceed 0.0001 ppm when considered individually and, as a whole, should be under 0.0005 ppm. "The analysis to verify adherence to the new rules will be done using internationally established testing methods," states the notification.
Consumer groups have welcomed the move. Kamaljit Singh, codex and food safety officer with the New Delhi-based Voluntary Organisation in Interest of Consumer Education, avers: "It is a step in the right direction. As a consumer, though, I would like to have food standards that are even stricter than those of the eu. In India, a large chunk of the population is malnourished. This section would be more susceptible to pollutants than the people living in industrialised countries."
The issue of regulating beverages was brought into focus by the Centre for Science and Environment, when it released its report on pesticides in soft drinks on August 5 (see: "Colanisation's Dirty Dozen", August 15, 2003).
The term "beverages" includes carbonated water, fruit and vegetable juices, fruit syrup, fruit squash, fruit drink and soft drink concentrates (after dilution as per declaration) among other products.
The plan also envisages extending to the finished product in the beverages sector, the norms that have been notified for pesticide residues in bottled water. The latter will be governed by the new rules from January 1, 2004. These stipulate that pesticide residues should not exceed 0.0001 ppm when considered individually and, as a whole, should be under 0.0005 ppm. "The analysis to verify adherence to the new rules will be done using internationally established testing methods," states the notification.
Consumer groups have welcomed the move. Kamaljit Singh, codex and food safety officer with the New Delhi-based Voluntary Organisation in Interest of Consumer Education, avers: "It is a step in the right direction. As a consumer, though, I would like to have food standards that are even stricter than those of the eu. In India, a large chunk of the population is malnourished. This section would be more susceptible to pollutants than the people living in industrialised countries."
The issue of regulating beverages was brought into focus by the Centre for Science and Environment, when it released its report on pesticides in soft drinks on August 5 (see: "Colanisation's Dirty Dozen", August 15, 2003).