The Green Kitchen Season 2, Episode 7: Sabut moong with Matta rice from Kerala

In episode 7 of Green Kitchen, food historian Pushpesh Pant and anchor Vibha Varshney discuss a combination of the coarse but tasty matta rice with indigenous green gram from Kerala.

Discover the cultural significance and history of this staple food combination that fits in well our choice of foods in a climate-risked world. Join Professor Pant as he delves into the history of this rice and beans variety along with their connection to the environment.