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The Green Kitchen
Food
Green Kitchen Season 4 Episode 3: Why more modern farmers are switching back to traditional seeds
KA Shreya
16 Nov 2025
1 min read
Food
The Green Kitchen Season 4 Episode 2: The untold story of Koraput’s effort to preserve native rice and millets
KA Shreya
10 Nov 2025
1 min read
Food
The Green Kitchen Season 4 Episode 1: How community seed banks in Karnataka are reviving traditional millets
KA Shreya
02 Nov 2025
1 min read
Food
The Green Kitchen, Season 3, Episode 3 | Why the mighty methi is called the powerhouse of nutrition?
DTE Staff
24 Feb 2025
1 min read
Food
The Green Kitchen, Season 3, Episode 2 |Amla, the Indian gooseberry that heals and sustains farmers in arid fields
DTE Staff
18 Feb 2025
1 min read
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