Food
The Green Kitchen, Season 3, Episode 2 |Amla, the Indian gooseberry that heals and sustains farmers in arid fields
Thriving in Rajasthan's arid conditions, Amla has become a cornerstone of the local agricultural economy over the past 25 years
Welcome to season three of The Green Kitchen. This episode of focuses on Amla, a round, pale green fruit known for its high vitamin C content and numerous health benefits. Amla is a key ingredient in food products, herbal medicines, and cosmetics. It thrives in dry, arid conditions, making it particularly suitable for Rajasthan, where it plays a crucial role in farmers' livelihoods. The episode highlights how amla cultivation has grown over the past 25 years, increasing both production and profitability.