Food
The Green Kitchen: The gooey goodness of bael
Not only is it nutritious, the fruit provides livelihoods to many Indians during the summer months
Aegle marmelos, also known as Bengal quince or simply bael or stone apple, is native to Indian subcontinent. This yellow, ball-shaped fruit belongs to the citrus family but is completely unlike lemon. Watch our new episode of The Green Kitchen to learn more.