Packaged drinking water or natural mineral water is everywhere. It is now available in pouches, cups, bottles and bulky transparent jars. It is sipped in clubs, malls and fitness centres; glugged after a walk, jog or trek; sold on railway platforms and bus terminals, or pressed through car windows during traffic jams. Stashed in paan-shops, vendor stalls, department stores and supermarkets, bottled water has made its way into offices, restaurants, hotels and cinemas. Turns out that bottled water, the fastest growing segment in the beverage industry, actually contains deadly pesticide residues. Here's the whole toxic truth