SCENES of starvation in
the African, countries
are a common feature
and a subject of constant world attention.
Often, aid and food
have been rushed to these countries to
stave off the hunger crisis. But help
seems to be literally at hand, in their
own backyards, asia recent study of the
National Research)Council has revealed.
Native food plants have been a
much overlooked food resource in sub-Saharan Africa which could do wonders
in tiding over the national food security
crisis. Africa is reportedly a treasure
trove of more than 2,000 varieties of
grains, roots, fruits *and other food
plants. The report details steps to cliswpel myths about the nutritional value,
flavour and yield of these native grains
and also' to-increase their intake.
Known to many Africans, these cereals
can feed not only Africa, but also the
world, considering the expected doubling of the human population in -the
coming century. African rice, finger millet sorghum, teff and fonio are some of
the wonder grains growing here and
could soon gain more importance as
primary crop plants.
We are a voice to you; you have been a support to us. Together we build journalism that is independent, credible and fearless. You can further help us by making a donation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together.
.png)
Comments are moderated and will be published only after the site moderator’s approval. Please use a genuine email ID and provide your name. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition.