Despite joint parliamentary committee’s concerns, pesticides remain unregulated, finds CSE study
EIGHT years ago, a joint parliamentary committee (JPC) checking pesticide residues in beverages stumbled upon a widespread mess in pesticide regulations. The presence of pesticides in soft drinks had already caused a stir by then. Under media scrutiny, the committee quickly recommended complete overhaul of the regulations to make sure no unregistered pesticide reached the farmer without a prescribed residue limit and waiting period between application and harvest (see ‘How joint parliamentary committee was formed’). Ministries concerned promptly accepted the recommendations.
Cut to the present. The Central agency responsible for registering pesticides continues to do so without setting the maximum residue limit (MRL), the legal limit of pesticide residue in food based on good agricultural practices. And the extension service rarely reaches the farmer with the advice on the proper use of pesticides. “I use whatever the dealer recommends,” says a wheat farmer in Bhopal, requesting not to be named. “Who else can I consult?” Dealers are aware of the recommendations but choose to ignore them to make profit.
Of the 234 pesticides registered by the Central Insecticides Board and Registered Committee (CIBRC), 59 do not have set MRLs, shows a study on the state of pesticide regulations in India done by Delhi NGO Centre for Science and Environment (CSE). In fact, none of the JPC recommendations was effectively implemented, the study found. Besides asking for discontinuing the practice of registering pesticides without setting their MRLs, the JPC recommendations included reviewing MRLs periodically and prescribing waiting periods for pesticides (see ‘Defining safety’, Down To Earth, December 31, 2003).
The CSE study also showed that MRLs for registered pesticides are incomplete and have not been reviewed on time. Globally, MRLs are reviewed periodically to incorporate changes in dietary pattern and agricultural practices (see ‘How to establish MRLs for pesticides). On whether the set MRLs are safe for human consumption, CSE found that the theoretical maximum daily intake (TMDI)—estimate of how much pesticide we ingest—exceeds the acceptable daily intake (ADI). ADI is the amount of a pesticide that can be ingested without harming health (see graph).
“MRLs can be corrected only by following good agricultural practices,” says A K Dikshit, member of the Food Safety and Standards Authority of India’s (FSSAI)’s scientific committee on sampling and analysis. “We need to focus on what, when and how much to use,” he adds.
FSSAI was formed in 2006 under the recommendation of JPC to be a one-stop shop for pesticide regulations in the country. CSE studied 10 pesticides for their waiting periods. It found that in all the cases the periods were not prescribed for all crop-pest combinations.
Another major finding of the study was that the recommendations for pesticide use by state agricultural universities are in disarray. CIBRC registers pesticides for different combinations of crops and their corresponding insects, diseases or weeds. The universities are supposed to ensure that they recommend a pesticide only for the crops it is registered for.
But most universities disregard CIBRC’s registration. “We conduct our own field trials and then make recommendations,” says a senior professor of a leading state agricultural university who did not want to be named. But Ramanjaneyulu says universities do not conduct proper field trials as they claim.
Referring to the problem of registration and recommendation of pesticides, Ramanjaneyulu says there is a need for harmonisation. “There are three sources from which pesticides are being recommended: CIBRC, state agricultural universities and dealers. If one has to monitor pesticide residues in a crop, he or she will never get to know what to look for.”
Despite repeated calls to the agricultural ministry, no one responded.
For the complete CSE study log on to www.cseindia.org
|CSE’s key findings
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