EU bans Indian guar gum

Call for ban on food colours

SC raps FSSAI

Asks it to reconstitute panels examining the harmful effects of chemicals and toxins in carbonated beverages and other food items

In short

Letter

No to natural sweetener

Nature’s zero-calorie sweetener—stevia—kept out of Indian market

Burgers? Burp!

Getting obese? Blame it on burgers, pizzas and french fries

A bite of cancer?

A CSE study has found residues of potassium bromate and/or iodate in many types of bread. The additives have been banned by many countries for …

CSE welcomes FSSAI steps to ban use of potassium bromate

A CSE study has shown that 84 per cent of bread samples in Delhi contain residues of potassium bromate and/or potassium iodate, two food …

Bread makers’ body withdraws potassium bromate; CSE welcomes move

A CSE study found 84 per cent of bread samples in Delhi to contain potassium bromate and/or potassium iodate, two food that may have adverse …

Residue standards for organic food is a step in the right direction:CSE

FSSAI's new regulations for residue standards to certify food as organic is in alignment with international best practices 

Indian olives: The most under-utilised fruit crop

Jalpai, the Indian olive, is an under-researched fruit which is used to make sweet and sour recipes