Creepy-crawlies on my plate
The writer tasted creepy crawly creatures during a conference on indigenous food in Shillong, Meghalaya
`Many regions in Asia will face a decline in food productivity'
Kundhavi Kadiresan, Assistant Director-General and regional representative for Asia and the Pacific, FAO, talks about how achieving the Zero …
'People can farm insects to produce cheaper animal feed'
Senior FAO officer Paul Vantomme talks about food recycling, improved nutrition and the many uses of insects
World Food Day 2019: Why we must prevent food wastage
It is a moral and technical failure in a world where hunger and malnutrition have yet to be eradicated
Book on pulses takes readers on amazing journey across varied cultures
Pulses are packed with proteins–double than that found in wheat and three times than that in rice
Desert Locust outbreak in Yemen poses risk to neighbouring countries
Locusts can have devastating effect on crops, especially in vulnerable areas
सुलगता खतरा
नाइजीरिया चारकोल की मांग पूरी करने के लिए ऊष्णकटिबंधीय…
After last year’s drought, food production in Syria sees a boost this year
Good rains have improved production, but it still is not close to pre-crisis levels, say UN agencies
FAO focuses on heat stress protection measures for agriculture, forestry workers
Emphasising that dehydration leads to productivity declines, a report urges workers and employers to drink several litres of water throughout the day
Health ministers in G20 Summit commit to address antimicrobial resistance
Through Berlin Declaration, the health ministers emphasised the need for combating AMR through appropriate monitoring and surveillance
Torrential rainfall, cyclone may favour locust surge: FAO
Experts said prevention, mainly through early warning and early reaction, is the key to reducing the extent of locust infestation
World Food Day: investing in food security for a better future
As the number of hungry people is on the rise again globally, we must invest in rural development to drive about a change
E-agriculture can drive rural development, boost agriculture
Information and communication technologies can help boost agricultural development by improving farmers’ access to vital information
Food prices to remain lower for longer, says FAO report
Reasons behind the trend include high inventory levels, lower oil prices and renewed strength of the US dollar
Forestry should be tied with agriculture for socio-economic development
While agriculture can feed the world’s population, it is responsible for deforestation globally. The SOFO report shows how food security …
Africa makes good progress towards Zero Hunger
The continent has achieved a 30 per cent drop in the proportion of its people facing hunger over 1990-2015
Recent violence may worsen food crisis in South Sudan
As per a recent assessment by the UN, over 4.8 million people are severely food insecure in the country
Deadly livestock disease continues to spread across world
Georgia recently reported its first-ever case of ovine rinderpest, also known as ovine rinderpest, while a new outbreak has occurred in the Maldives
A new programme aims at increasing Africa's soil productivity by 30%
Poor soil fertility is a major constraint to improving farm productivity and farmer livelihoods in Africa
'BRICS countries in a position to shape agricultural policies'
Most of the world’s 795 million undernourished people live in developing countries. These countries will need to increase their food …
South Sudan in the throes of food insecurity
The number of food-insecure people is expected to peak during the coming lean season, traditionally worst between April and July, when food …
Food consumption rate in Africa rising 10 times faster than production
Low productivity of smallholder agriculture and growing population are pushing the demand for forest resources
Exploiting Asia's biodiversity can ensure food security, end hunger
Biodiversity for food and agriculture is among the Earth’s most important resources
New global standard adopted for making trade in plants and seeds safer
There is an increasing risk that pests carried by seeds could establish themselves and spread after planting
Report promotes win-win situations in food habits
Dietary habits across the world having low environmental impacts can also ensure good health, experts say
