First Food recipes: Aloo ke gutke and Dawai Phool ki daal

Jakhiya or Cleome Viscosa comes from the tribes of Garhwal, Uttarakhand. Also known as wild mustard or dog mustard, they are found in tropics …

Birth of the cool

Fridges to hum on sound waves

Endurance test for microorganisms

A technology for preserving food relies on creating a hostile environment for bacteria and fungi in whose presence food goes bad

Food - Sangri for the soul

A quintessentially Rajasthani protein-rich desert dish

Singapore approves 16 species of insects including silkworms and grasshopper for human consumption

With the new announcement, the Singapore food industry is trying to capitalise on the opportunity to launch snacks and protein bars made of insects

Long lives the drink

New technology facilitates commercialisation of coconut water

Acrylamide for snacks

Starch-rich foodstuff can become carcinogenic when exposed to high temperatures

This earthy flavour helps locals in Odisha fight adverse climate

Leafy greens like mutthi saag come in handy for poor people to meet their nutritional requirements

Adulterated milk floods Maharashtra

COVID-19: Around 45 mln pushed into global food insecurity, says FAO report

Around 33 million reside in South and South east Asia, remainder in sub-Saharan Africa