Nestle admits its food portfolio unhealthy: Why front of pack labelling is important

The Swiss multinational food and beverage multinational has admitted some of its products will never be healthy no matter how much it …

Why food is about biodiversity

If biodiversity disappears, food will become impersonal. It will become a sterile package designed for universal size and taste

US consumers buying more from mass marketers than grocery stores: study

This could pose a potential health concern to the country, it warns

Indian packaged foods least healthy globally: Survey

Packaged foods from the UK ranked the healthiest, followed by US, Australia

FSSAI commits to stricter labelling norms, but without a timeline

Experts stress on proper warning, regulations on advertisements

A third of world’s children with stunting live in India: Report

The Global Nutrition Report outlines what the world consumes and how it’s affecting the health of children and adults

High incidence of drug-resistant bacteria found in ready-to-cook poultry products

The study raises question on effectiveness of modern food processing techniques to produce microbiologically safe food products

Availability of junk food is changing children's diet in India

Packaged food is fast replacing balanced diet among schoolchildren, especially in urban India, warns the latest study by Centre for Science and …

What’s in your food? Bournvita row rekindles front-of-package labelling discourse

Nutrition fat labelling is difficult to understand and allows companies to hide facts, says CSE expert

Front of Packet Labelling to be delinked from general labelling regulation: FSSAI

On December 17, CSE had released the results of its study of 33 packaged and fast foods that were found to be high in salt, sugar and fat

Reversing food cycle

Processed and packaged food and sweetened beverages have become a part of our life. They have replaced traditional and fresh foods. Food companies,…

India has a living tradition of healthy food

Our country has the opportunity to be different in its food journey. With our ancient wisdom, we can prevent McDonaldisation of food

Content labelling norms flouted in 48 per cent packaged food items

Survey finds nearly three-fourth food items do not display salt and sodium content on packets

India takes steps towards nutrient profiling of packaged foods

Initial survey on labels suggests that packaged food is not fit to be marketed to children 

Children in US consume excess amounts of micronutrients

Researchers blame marketing gimmick, say too much fortification of food harmful

FSSAI notifies draft regulations to limit trans fats to 5 per cent by 2016

Though delayed by couple of years, the food regulatory body in India, has taken a step in the right direction, say experts